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Kitchen 2 Kitchen Episode 10

28m

Today’s show is all about the Thanksgiving sides! We’re making a gluten free stuffing recipe with Bob’s Red Mill. Learn about our favorite parts of thanksgiving, Dina shows us how to make a Maple Miso Acorn Squash and Jessica shares an easy turkey treat you can make with the kids.

Hosts: Chetna Macwan, Dina Deleasa-Gonsar, Jessica D'Ambra
Genres / Categories: 2020, Entertainment & Talk, Kitchen 2 Kitchen

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