Roasted Peppers with Breadcrumbs
This is a quick and easy Summer side dish that I do by combining two other recipes from different parts of life! The zucchini comes from my old college roomie; the peppers from Senza Cucina in Bayville NJ! These go great as an appetizer or alongside some grilled or roasted meat! They’re not bad cold or reheated the next day either as a lunch or snack!